Setting Up Areas  Create areas for inventory counting in your restaurant.

The Product Information Screen  The product information screen is where you Add, Change and Delete products and services in your inventory.

Adding Items to your inventory  Learn how to add products and services to your inventory.

Setting up Vendors  Set up vendors and suppliers that provides products for your inventory.

Printing Inventory Count Sheets  Print count sheets to take inventory.

Print Shelf Tags  Print labels to put on your shelf to identify inventory items and their locations.

Entering Inventory Counts  Enter your counts for your inventory by bar code scanner or count sheets.

Starting a New Inventory  Learn how to start a your next inventory and what information you can see.

Print your Extended Inventory Report   Print, Save and Email your extended Inventory Report.

Menu and Recipe Costing 

Costing Menu Items and Recipes   Create and cost menu items and recipes for food cost and profits.

Creating Batch Recipes  Create batch recipes to be use as ingredients in menu items or other recipes

Downloading Vendor Invoices

Downloading Sysco Invoices  View a tutorial on downloading your invoices from Sysco